Spices/Herbs with L

  • Popular culinary herb; flavors soups and curries.

  • Culinary lavender is used as an herb in dishes.

  • Citrus zest used like a spice in cooking.

  • Lemon juice and rind widely used to season foods.

  • A real herb cultivar with lemony flavor.

  • Citrus zest often used as a spice for flavor.

  • Licorice root is used as a spice in cooking.

  • Seasoning blend of salt and lemon; counts here.

  • Lime juice and zest commonly used as seasoning.

  • Another name for bay leaf, a culinary herb.

  • Makrut lime leaves are a real culinary herb.

  • Herb with celery-like flavor, used in soups and stews.

  • Aromatic herb; citrusy leaves used in teas, desserts.

  • Mild lemony herb for teas, salads, calmative use.

  • Popular lemon-pepper spice blend for meats, fish.

  • Australian citrusy leaf spice, used dried or ground.

  • Usually means makrut lime leaf, key Thai herb.

  • Culinary herb, lemon‑scented basil used in Thai dishes.

Die Wörter auf der Liste Spices/Herbs with L stammen von Spielern des Wortspiels Stadt Land Fluss.