Flavour with A
Fruit used as a common sweet flavour in drinks and candy.
Nutty flavour used in desserts, milks and syrups.
Fruity flavour for yogurts, candies and ice creams.
Sweet almond‑based liqueur flavour in many desserts.
Creamy, buttery flavour used in smoothies and sauces.
Dessert‑style flavour used in ice creams and snacks.
A savory vegetable flavor with a distinct earthy note.
Describes a sour, sharp taste on the tongue.
Popular combo flavour for cereals, teas and snacks.
A classic savory seafood flavor, rich and salty.
Used as a specific cider‑inspired apple flavour.
Spice blend flavour for cookies, pies and drinks.
Plural form, still a standard apple flavour.
Sweet apple purée flavour in snacks and yogurts.
A salty seafood flavor often used in sauces.
Directly names apple as a flavouring.
Describes pleasantly fragrant, tasty flavour notes.
A sharp taste descriptor linked to sourness.
Vegetable used as a distinct savoury flavour in soups and crisps.
Spiced apple flavour used in teas, candles and snacks.
Alcohol note in taste, boozy warmth flavour
Apple sauce has a sweet apple flavour used in foods.
Apple flavor is a common sweet fruity taste.
Anise is a sweet, licorice-like spice flavour.
Almonds give a nutty, marzipan-like flavour.
Agave gives a mild honey-like sweetness in foods.
A nutty, earthy flavor used in some traditional foods.
A peppery leafy flavor used in salads and sauces.
A malty drink flavor with lightly bitter notes.
Acrid means bitter, harsh, irritating taste
Apple juice flavour is sweet, fruity, used in drinks.
Absinthe lends an anise-like herbal flavour.
A mild, earthy vegetable flavor also called eggplant.
Aloe flavour is used in drinks and yogurts, mildly bitter.
Allspice is a spice tasting like clove, nutmeg, cinnamon.
A fruity combination pairing sweet and tart notes.
Ambrosia evokes divine, honeyed sweetness
Vanilla is a classic sweet dessert flavour
Apple crisp suggests spiced baked apple flavour
Apple crumble evokes baked apple and cinnamon
Astringent is a sharp, puckering taste like unripe persimmon or strong tea.
“Ashy” describes a smoky, dry taste or flavour.
Aniseed has a sweet liquorice‑like flavour, common in candies and liqueurs.
Almond extract gives sweet nutty flavour, used in cakes and marzipan.
Die Wörter auf der Liste Flavour with A stammen von Spielern des Wortspiels Stadt Land Fluss.